These green-hued pancakes are a delightful twist on the classic breakfast favorite. Packed with fiber, beta-glucans, and proteins from ingredients such as spinach, oats, and eggs, they offer a hearty start to your day while sneaking in some extra greens.
The result? Fluffy, vibrant, and guilt-free pancakes that both adults and kids will adore.
Ingredients:
- 2 eggs
- 1 ½ dl oats
- 1 pint spinach
- 1 ½ baking powder
- 1 banana (for the topping)
- 1 dl raspberry, blueberry or any other berries you fancy (for the topping)
Instructions:
1. Pour everything in the mixer.
2. Mix everything until it has a pasty consistency.
3. Add some plant-based or water if you find it too thick.
4. Add a little bit of butter to the pan and start making your pancakes.
5. Enjoy!