Recipe -Kapow Cacao Adaptogenic Brownies.  Mmmmm!

Recipe -Kapow Cacao Adaptogenic Brownies. Mmmmm!

Now that we are nicely tucked into November, and the delightful aroma of baking fills the air, I'm thrilled to share one of our cherished recipes – Kapow Cacao Brownies. This delectable dessert features our super 6 Adaptogens and Organic Raw Cacao, offering a guilt-free indulgence that you can savor with every bite.


1 Cup Sugar

3/4 Cup Flour

2/3 Cup Kapow Cacao

1/2 Tsp Salt

2 Eggs

1/2 Cup olive oil

2 Tblsp water

1/2 Tsp vanilla

Turn oven to 325 degrees and line pie dish with parchment paper.

Combine wet ingredients in mixing bowl, in a separate bowl combine dry ingredients.

Fold dry ingredients into wet, and once thoroughly combined pour into pie pan and bake at 325 degrees for 45 minutes or until fully cooked. 

Let brownies set up for at least 15 minutes before cutting. 

Serve warm, perhaps sprinkled with powdered sugar for an extra touch of indulgence.

Rest assured, even the little ones in your household will adore these treats, making them a must-have in your November baking repertoire.

In good health,


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